Oreo Cake in a Mug

Marielle Henaine
Marielle Henaine
If you are one of those people who doesn't even know how to turn on the oven, this microwave cake will become your favorite easy dessert. This Oreo Cake in a Mug recipe is delicious and so quick that it will take you only 1:30 minutes to become fluffy and ready to decorate. When making this microwave cake, consider the power of your appliance, as you should always start with less time and increase it as needed.
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Ingredients
2
Servings
  • 1/4 cups flour 1/4 cups flour
  • 3 tablespoons baking powder 3 tablespoons baking powder
  • 1/2 cups icing sugar 1/2 cups icing sugar
  • 4 tablespoons vanilla essence 4 tablespoons vanilla essence
  • 6 eggs 6 eggs
  • 1 cup butter, melted 1 cup butter, melted
  • 4 OREO cookies, without filling and crushed
  • 1 tablespoon cocoa
  • 1/2 cups cream cheese 1/2 cups cream cheese
  • 1 tablespoon icing sugar 1 tablespoon icing sugar
  • OREO cookies, in pieces for decoration
Preparation
10 mins
1 mins
Low
  • In a bowl, using a whisk, mix the flour with the baking powder, powdered sugar, vanilla, egg, and butter until fully combined.
  • Incorporate the crushed Oreo cookies, cocoa powder, and pour the mixture into microwave-safe mugs. Heat in the microwave for 1:30 minutes or until cooked.
  • In a bowl, mix the cream cheese with the powdered sugar until well combined.
  • Spread frosting on the cake and, using a spoon, create peaks, decorate with chopped cookies, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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