Add the eggs and egg yolks one by one and continue beating.
Sift the powders and add them to the previous mixture, beating well until the dough is homogeneous.
Shape the cookies by hand into circular forms and place them on a clean baking tray.
Bake for 2 hours or until cooked.
To decorate, blend a bit of sugar and cinnamon and set aside; once they are cooked, remove from the oven and let cool, then roll the cookies in the sugar and cinnamon mixture, and you're done. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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