Paloma Gelatin

D´Gari
We've transformed the classic tequila cocktail into a gelatin! Ideal for gatherings and special celebrations, this Paloma gelatin is easy to make, very refreshing, and also very attractive, so get started and prepare it using D’Gari® products.And if you still need more reasons to prepare this gelatin de Paloma, remember that it has a touch of tequila, making it the perfect dessert for special occasions like Father's Day. Don't miss the step-by-step recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups water, boiling
  • 2 envelopes D’Gari® Lemon Gelatin
  • 1 1/2 cups orange soda
  • 1 cup Tequila blanco
  • 2 envelopes D’Gari® unflavored gelatin, hydrated
  • 1/2 cups lemon juice
  • 1/2 cups grapefruit juice
  • chile piquín , for decoration
  • lemon wedges
  • wedges of yellow lemon , for decoration
Preparation
30 mins
2h
Low
  • Add the Lime D’Gari® Gelatin packets to the boiling water and mix until combined, then pour in the lime juice, grapefruit juice, lemon soda, white tequila, and the hydrated D’Gari® Grenetina. Mix until combined.
  • Pour the mixture into a pre-greased silicone mold and refrigerate for 2 hours.
  • Unmold the Paloma gelatin and decorate with chili powder, lime slices, and yellow lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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