Passion Fruit Cream

Juan Luis sainz
Juan Luis sainz
Passion fruit cream is a delicious dessert that you can enjoy after any dish, it's very easy and quick to make. Prepare it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 can condensed milk 1 can condensed milk
  • 1 can evaporated milk 1 can evaporated milk
  • 1 can table cream 1 can table cream
  • 190 grams cream cheese 190 grams cream cheese
  • 500 grams passion fruit pulp, strained
  • mixed berries
  • walnuts, almonds, etc. walnuts, almonds, etc.
  • 1 bunch peppermint
  • cinnamon powder cinnamon powder
Preparation
15 mins
15 mins
Low
  • Blend the condensed milk, evaporated milk, half cream, cream cheese, and the passion fruit pulp.
  • Disinfect and wash the red fruits.
  • Remove the mint leaves and keep the prettiest ones.
  • Pour the mixture into each cup or glass to 1/4 of its capacity, add some red fruits, cover with the mixture again, and repeat the procedure until it reaches 3/4 of the cup's total capacity.
  • Add the last layer of the mixture, red fruits, a walnut, and a mint leaf in the middle of our cup with a sprinkle of ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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