Pasta Frola
Dana Baigorria
This tart filled with quince paste and topped with a lattice made using this excellent recipe will be a homemade dessert that is sure to win over your guests. Plus, the lattice decoration gives the tart a unique touch. Don't miss out on it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups flour
  • 2 tablespoons baking powder
  • 1/2 cups sugar
  • 125 grams lard
  • 1 cup cow's milk
  • 1 teaspoon vanilla essence
  • 150 grams quince
  • 2 eggs
Preparation
30 mins
0 mins
Low
  • Knead the flour together with the baking powder, sugar, and butter until you achieve a sandy texture.
  • Add the eggs and vanilla essence.
  • Place the dough in the freezer for 10 minutes.
  • Cover the tart pan with the mixture.
  • Fill it with the quince paste and create the lattice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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