Beat the butter and powdered sugar gradually until it whitens and becomes creamy.
Add the flour gradually and incorporate with folding movements (do not beat) until all the ingredients are well combined.
Put the mixture in a piping bag and make stars or flowers (depending on the tip of the piping bag), placing them on a previously greased and floured baking tray.
Preheat the oven to 180º C and bake for 12 to 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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