Place the milk, vanilla (pod and seeds), and half of the sugar in a saucepan over medium heat and wait for the first boil.
In the pot, add the milk, sugar, orange zest, eggs (previously beaten), vanilla, and dissolved cornstarch, stirring vigorously to avoid lumps and to incorporate all ingredients.
In another bowl, place the yolks and the other half of the sugar. Mix very well with a whisk. Then add the cornstarch.
With the milk, temper the yolks and then return everything to the heat. Stir constantly with a whisk until it thickens.
Remove from heat as soon as it thickens to your liking and transfer it to another container, spreading the mixture, and let it cool to room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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