Simple and delicious cheesecake with peach flavor. This is one of the no-bake desserts that turns out very tasty. It has a creamy flavor and is also a recipe that you can prepare quickly. You have to make it at home and treat everyone.
For the cookie crust: Crush the Maria cookies, pour into a pie mold; melt the butter and mix with the sugar. Press the cookies with your fingers to form the crust. Set aside.
Slice the peaches.
Soak the gelatin in cold water. Heat the syrup, add the gelatin, and mix until dissolved.
Blend the cream cheese, sugar, and syrup with the gelatin.
Pour into the mold, arranging the peach slices.
Refrigerate until set.
Before serving, decorate the edge with a star tip and whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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