Peach Clafoutis with Cream and Almonds

Huevo San Juan®
Huevo San Juan®
We made a tart with peaches and cream with a delicate touch of almonds and a smooth consistency that you will love due to the sour cream that gives it the perfect texture. Best of all, it bakes in 20 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 San Juan® eggs 4 San Juan® eggs
  • 3 tablespoons butter 3 tablespoons butter
  • 3/4 cups cow's milk 3/4 cups cow's milk
  • 1 cup flour 1 cup flour
  • 1/2 cups sugar 1/2 cups sugar
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 cups sour cream 1/2 cups sour cream
  • 2 peaches, sliced
  • 3 tablespoons almonds, sliced and toasted 3 tablespoons almonds, sliced and toasted
  • vanilla ice cream, for serving
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, beat the San Juan® eggs with the butter, milk, flour, sugar, vanilla, salt, and sour cream until you have a smooth mixture.
  • Pour the mixture into a previously floured cast-iron skillet, place the peaches, and add the sliced almonds.
  • Bake for 20 minutes. Let cool.
  • Serve with vanilla ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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