Peach Cobbler
ariana winer
This recipe is a delicious peach cobbler. Perfect for a family meal or with friends, surprise them with these new flavors.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 5 cups peach, peeled and sliced, fresh or frozen
  • 1/3 cups syrup, maple-flavored or pancake syrup
  • 1/4 cups brown sugar, well packed
  • 2 tablespoons tapioca, MINUTE Tapioca
  • 1 tablespoon yellow lemon juice
  • 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons nutmeg powder
  • 1 cup brownie mix, for baking, all-purpose
  • 2 tablespoons granulated sugar
  • 1/4 cups low-fat milk
Preparation
25 mins
0 mins
Sign up
  • Preheat the oven to 375 F.
  • In a large pot, mix the peaches with the syrup, brown sugar, tapioca, lemon juice, and spices.
  • Bring this to a boil over medium heat, stirring occasionally, until it bubbles vigorously.
  • Pour it into a 9-inch square baking pan.
  • Stir the baking mix, granulated sugar, and milk in a medium bowl until a smooth batter forms.
  • Drop heaping tablespoons of this batter over the still-hot fruit mixture.
  • Bake the cobbler for 18 to 20 minutes until it is golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by