Place the peaches, white wine, lemon, and fructose in the blender. Blend for 1 to 2 minutes to achieve a smooth and thick liquid.
Serve in a glass container and place in the freezer for 6 hours.
Put 4 ice cream glasses in the freezer at least 30 minutes before serving.
Take the granita out of the freezer and use a soup spoon to crumble it, starting from one corner.
Fill the well-chilled glasses halfway and add some fresh fruits like cherries, red currants, strawberries. Fill the glass to the brim with the crumbled granita.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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