Peach Ice Cream
Making your own ice cream is not complicated, you just need an ice cream maker to do it. This peach ice cream recipe turns out delicious.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 4 cups peach, peeled and sliced
- 1/4 cups water
- 1 can coconut milk, (with fat), 400 grams
- 1/2 cups sugar, or agave honey
- 1 teaspoon vanilla essence
Preparation
3h 30 mins
0 mins
Low
- Put the peaches with water in a pot and let them boil. Reduce the temperature to low and let cook for 5-8 minutes, until the peaches become soft.
- Blend the coconut milk, sugar, and vanilla extract in a blender. Add the peaches and process until it is a smooth mixture. Cover the blender jar and refrigerate for at least 3 hours.
- After three hours, place in an ice cream maker and prepare your peach ice cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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