Peanut butter cookies

ariana winer
This recipe is for delicious peanut butter cookies. Don’t miss out on this exquisite dessert. Your best ally against the nausea caused by pregnancy.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
18
Servings
  • 1 1/4 cups wheat flour
  • 3/4 teaspoons baking soda
  • 1/4 teaspoons table salt
  • 1/2 cups butter
  • 1/2 cups butter, of peanut
  • 1/2 cups granulated sugar
  • 1/2 cups raw sugar
  • 1 egg
  • 1/2 teaspoons vanilla essence
  • 1/2 cups granulated sugar, white for decorating
Preparation
20 mins
12 mins
Low
  • Preheat the oven to 190 C.
  • Sift the flour together with the baking soda and salt. Set aside.
  • In a bowl, cream the butter with the peanut butter, 1/2 cup of white sugar, and powdered sugar until smooth.
  • Add the egg and beat well, then incorporate the vanilla.
  • Gradually add the sifted ingredients, mixing until you have a manageable dough.
  • Shape into balls of 3 centimeters in diameter and roll in the remaining sugar.
  • Place the balls, separated by 5 cm from each other, on ungreased baking sheets.
  • Lightly press with a fork, creating a crisscross pattern.
  • Bake for 10 to 12 minutes in the preheated oven.
  • Let cool for a few minutes on the sheets, then transfer to wire racks to cool completely.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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