Pear Clafouti

Deborah Dana
Clafouti is a classic French dessert, easy to prepare. It consists of baking fruit (cherries, pears, grapes, peaches, or whatever you like) in a liquid batter. It turns out to be a delicious moist cake.
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Ingredients
6
Servings
  • 2 pears, ripe, sliced
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 cups whipping cream
  • 2 tablespoons vanilla essence
Preparation
1h 20 mins
0 mins
Low
  • Preheat the oven to 200 degrees.
  • Grease and flour a large baking dish. Wash the pears, peel them, and slice them very thinly.
  • In a bowl, mix the flour and sugar. Stir well.
  • In another small bowl, mix the eggs, cream, and vanilla extract. Stir.
  • In the bowl with the flour, make a well in the center and slowly add the egg mixture until you have a smooth batter.
  • Let it rest for about 15 minutes. Pour the mixture over the pears and bake for 25 to 30 minutes until golden brown.
  • Before serving, sprinkle with powdered sugar. Serve warm.
  • You can also make them in individual ramekins like soufflés.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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