Pecan Pie Recipe

Name: Pecan Pie Recipe
Prep time: 1h
Cook time: 35 mins
Total time: 1h 35 mins
Yield: 12
Cuisine: Internacional
Ingredients: 250 grams wheat flour, for the crust; 1 tablespoon sugar, for the crust; 1/4 teaspoons salt, for the crust; 150 grams butter, cold, for the crust; 1 egg, for the crust; 3 eggs, for the filling; 3/4 cups maple syrup, for the filling; 1 tablespoon wheat flour, for the filling; 60 grams butter, at room temperature, for the filling; 1/4 teaspoons salt, for the filling; 1 tablespoon vanilla essence, for the filling; 2 cups walnuts, finely chopped, for the filling

Yamilette González

This pecan pie recipe is a classic that should not be missing from your table, as it is perfect for special occasions.This pie is a legend in American cuisine, so you must dare to try it at least once. With its crunchy base, sweet filling, and crunchy pecans, this pie is the perfect option for any occasion.It is worth mentioning that this pecan pie recipe is often enjoyed throughout the fall or on Thanksgiving Day, but it is also ideal for enjoying on occasions like Christmas, New Year's, or any special event.Another thing to consider before making this pie is that the pecan used is the well-known pecan, as the flavor and texture it adds to the dessert are unique. Another reason to make this dessert is that pecans are rich in healthy fats, protein, fiber, and antioxidants.Cheesecake Apple Pie Banana Pie

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

250 grams wheat flour, for the crust
1 tablespoon sugar, for the crust
1/4 teaspoons salt, for the crust
150 grams butter, cold, for the crust
1 egg, for the crust
3 eggs, for the filling
3/4 cups maple syrup, for the filling
1 tablespoon wheat flour, for the filling
60 grams butter, at room temperature, for the filling
1/4 teaspoons salt, for the filling
1 tablespoon vanilla essence, for the filling
2 cups walnuts, finely chopped, for the filling

Preparation

35 mins

Medium

For the pie crust: Grind the wheat flour, sugar, salt, and egg in a food processor for 30 seconds or until a dough is formed, but it is important that the dough is not overworked. Wrap in cling film and refrigerate for 30 minutes before using.
For the filling: mix the eggs, maple syrup, wheat flour, butter, vanilla extract, and salt.
Sprinkle a little flour over a smooth surface and roll out the dough to a thickness of 5 mm, and the base should be the size of the mold. Remove excess dough with a knife.
Pour the filling into the base and sprinkle with the 2 cups of pecans.
Bake the pecan pie at 170 °C for 35 minutes or until a toothpick inserted comes out clean. Let cool and set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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