Pica Fresa Popsicles

Brenda Villagomez
Without a doubt, Pica Fresas are an unforgettable childhood memory; their flavor of gummy candy with chamoy and strawberry is the perfect combination for any occasion, so you can't miss these delicious Pica Fresa popsicles that you will definitely love. Refresh hot days with these tasty spicy popsicles and add a touch of chamoy and lime. You have to try them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups strawberries, in quarters
  • 2 cups pica fresa gummy candies
  • 1/4 cups chamoy
  • 2 tablespoons chile powder, sweet
  • 2 tablespoons granulated sugar
  • 1 cup water
  • chamoy
  • chile powder, sweet
Preparation
3h
Low
  • Blend the frozen strawberries together with the Pica Fresas, liquid chamoy, sweet chili powder, refined sugar, and water until fully combined; you will obtain a thick consistency, and don't worry if the Pica Fresa doesn't completely disintegrate, due to its gummy consistency, you may have little spheres inside the liquid.
  • In gelatin cups or popsicle molds, fill with the previous mixture, place a wooden stick, and freeze for a minimum of 3 hours.
  • Unmold and serve with chamoy and sweet chili powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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