Pie for the Heat
Carol Arreola
This recipe is a classic for the hot season and for any time of the year; this lemon pie is simple and full of a refreshing and sweet lemon flavor. Make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 190 grams cream cheese
  • 9 lemons
  • 170 grams María cookies
  • 90 grams unsalted butter , melted
Preparation
20 mins
20 mins
Low
  • Squeeze the lemons and strain the juice.
  • Mix all the ingredients in the blender until well combined.
  • Crush the Maria cookies in the blender and add a bit of butter, forming a crust in a mold and then pour the previous mixture on top.
  • Place in the freezer for at least 3 hours or until the pie hardens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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