Apple Pie with Sandwich Bread
Delicious apple pie without the need to use puff pastry. Make this recipe as soon as possible!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
10
Servings
- 4 apples
- 1/2 cups icing sugar
- 1/4 sticks cinnamon
- 5 grams flour
- 2 eggs
- few cow's milk
- vanilla essence
- sandwich bread
Preparation
1h 30 mins
0 mins
Low
- Cut the apples into very small pieces, place them in a pan with a splash of water. Wait for the apple to release some juice.
- Mix the flour, powdered sugar, and cinnamon; when the apple releases some juice, add that powder mixture and mix well until the apple looks a little brown.
- Then turn off the heat on the pan and let it rest; meanwhile, mix the eggs, one tablespoon of vanilla extract, and the milk.
- Heat 2 slices of bread in the microwave for 20 seconds, take out the bread and add 2 tablespoons of the apple mixture, close the bread and use a flan mold to cut the bread, it should look like a little ball with no edges.
- After the little bread ball with apple is ready, dip it in the milk mixture and place it in a pan until golden brown.
- Wait for them to cool down and decorate with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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