Buy 1 kilo of green apples, peel and chop all but one and a half that we leave for decoration.
In a bowl, mix one cup of sugar, one cup of flour, one cup of milk, and the chopped apples. Blend until everything is completely crushed.
Pour the mixture into the mold.
Slice the one and a half apples very thinly and decorate the pie.
Dissolve peach jam in water and brush the apples after placing them.
Bake for about 1 hour at around 200ºC.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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