Easy Apple Strudel
This delicious apple strudel is very easy to prepare since the puff pastry can be bought pre-made at the supermarket.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 250 grams puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/4 tablespoons cinnamon powder
- 2 apples, peeled apples, sliced thin
- 2 tablespoons raisins
- icing sugar
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180 degrees Celsius.
- Beat the egg and water in a deep bowl with a whisk.
- In another deep bowl, mix the sugar, flour, and cinnamon. Add the apples and raisins and mix well.
- Place the puff pastry on a lightly floured clean surface. With a rolling pin, roll out the puff pastry into a rectangle of approx. 30 x 24 cm.
- Place the short side of the puff pastry towards you and with a spoon, place the apple filling in the lower half of the pastry, leaving a 2 cm border at the bottom without filling.
- Roll the pastry starting from the side closest to you and place it on a baking sheet with the seam side down to prevent it from opening while baking.
- Seal the sides with your fingers and with a pastry brush, paint the pastry with the egg and water mixture.
- With a knife, you can create small diagonal slashes on the top, without cutting into the filling.
- Bake the pastry for 35 minutes or until lightly golden. Remove from the oven and allow it to cool for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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