Try this delicious low-calorie apple pie, it's perfect for those who are watching their diet and have a craving for something sweet. Prepare this dessert, you won't regret it.
In a bowl, combine the cups of flour, a pinch of salt, the sugar, and mix well.
Add the butter and mix with a fork until you have a dough similar to crumbly cookie dough. Add the tablespoons of water and incorporate everything.
According to your mold, roll out the dough on a flat surface, lift it, and place it in the mold. Prick the dough with a fork; remember to save some for decoration.
On your mold already with dough, place another mold of the same size on top, so that the dough does not puff up.
Bake for 10-15 minutes.
To brown the dough, remove the mold from the top and leave it for an additional 5-10 minutes.
For the filling
In a pot, place the water, sugar, and butter with the chopped apples.
Cook for 10-15 minutes to achieve a puree. Remove from heat.
Place on top of the dough and decorate with the reserved dough. Bake for an additional 30-35 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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