Baked Cheesecake

Brenda Villagomez
This traditional cheesecake dessert will become your favorite because you can prepare it in the oven and it will have a delicious crust. You must let it cool completely so that it doesn't crack when serving. For this Baked Cheesecake recipe, you can use ricotta, which is a soft cheese also known as ricotta cheese. Decorate this delicious dessert with whipped cream and strawberries, which will be the perfect touch to add more flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 3/4 cups flour, for the crust (220g)
  • 1/2 cups icing sugar, for the crust
  • 1/2 tablespoons salt, for the crust
  • 1/2 tablespoons baking powder, for the crust
  • 1 egg, for the crust
  • 2 tablespoons vanilla essence, for the crust
  • 1/2 cups butter, fried and diced, for the crust (100g)
  • 3 cups requesón, for the filling
  • 1 1/2 cups Greek yogurt, for the filling
  • 1 cup condensed milk, for the filling
  • 3 eggs, for the filling
  • 1/2 cups flour, for the filling
  • 3 tablespoons vanilla essence, for the filling
  • 1 cup whipped cream, for decoration
  • 1 cup strawberries, for decoration
Preparation
1h
45 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the flour with the powdered sugar, salt, baking powder, egg, vanilla extract, and butter until you have a crumbly dough. Wrap in cling film and refrigerate for 20 minutes.
  • For the filling, beat the ricotta with the yogurt, condensed milk, egg, flour, and vanilla extract.
  • On a floured surface, roll out the crumbly dough to the diameter of the baking dish. Roll it onto the rolling pin and cover the baking dish, trimming off the excess dough. Freeze for 15 minutes.
  • Pour the filling and bake for 45 minutes or until cooked.
  • Let cool and decorate with cream and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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