Cheesecake with Cookie Crust

marlen romero reyes
If you want to treat your family with an easy and different dessert, you must try this Cheesecake with Cookie Crust recipe. This cheesecake is very easy to make because it is prepared with condensed milk, evaporated milk, cream cheese, butter, and egg. It is perfect for sharing with family and enjoying a sweet and rich dessert. What would you serve with this Cheesecake with Cookie Crust recipe?
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Ingredients
6
Servings
  • 1 package María cookies, 170 g
  • 1/2 cups butter, melted
  • 1 can condensed milk
  • 1 can evaporated milk
  • 3 eggs
  • 1 stick cream cheese, 190 g
Preparation
2h
0 mins
Low
  • Preheat the oven to 160°C.
  • Crush the cookies, set aside some of the cookies to cover the pie and achieve a golden crust.
  • Mix the remaining cookies with the butter to form a paste and place it at the bottom of the pie pan. Set aside.
  • Blend the remaining ingredients. Pour the mixture into the mold and sprinkle the reserved cookies on top.
  • Bake in a water bath covered with aluminum foil for 1 hour or until firm.
  • Chill and refrigerate for 2 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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