Cheesecake with cookie crust
marlen romero reyes
If you want to treat your family to an easy and different dessert, then you have to prepare this cheesecake, which also has a very crunchy cookie crust. Moreover, this cheesecake is very easy to make because it's prepared with condensed milk, evaporated milk, cream cheese, butter, and egg.It's perfect for sharing with family and enjoying a sweet and delicious dessert. What would you pair this cheesecake with a cookie crust?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package María cookies, 170 g
  • 1/2 cups butter, melted
  • 1 can condensed milk
  • 1 can evaporated milk
  • 3 eggs
  • 1 stick cream cheese, 190 g
Preparation
2h
0 mins
Low
  • Chill and refrigerate for 2 hours before serving.
  • Preheat the oven to 160°C.
  • Crush the cookies, reserving some for topping the cheesecake to achieve a golden crust.
  • Mix the rest of the cookies with the butter to form a paste and place it at the bottom of the cheesecake mold. Set aside.
  • Blend the remaining ingredients. Pour the mixture into the mold and sprinkle the reserved cookie on top.
  • Bake in a water bath covered with aluminum foil for 1 hour or until firm.
  • Cool and refrigerate the cheesecake for 2 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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