I made this dessert for my mom's birthday since she has problems with sugar, and I thought it was a good idea to try since a birthday is not complete without a cake.
butter spray , or butter or margarine; this is to personal taste, I used low-fat spam
Preparation
40 mins
0 mins
Low
Preheat the oven to 180 degrees.
Grease a removable mold preferably.
Crush the cookies and place them in the mold, mix the cinnamon and margarine, making a base, bake it for 10 minutes and set aside.
Mix the gelatin with 5 tablespoons of water and heat in a pan over low heat.
In another container mix the beaten egg whites, add the dissolved gelatin and beat, then add the cream cheese, vanilla, rum, and sweetener, beat again. After that, place it in a mold and let it cool in the freezer.
Decorations:
chop or slice the strawberries and place them in a pot along with the water and splenda, simmer with a little rum until the liquid thickens a bit, then blend and let cool.
Once the cake is ready and the strawberry sauce is cold, pour it over the cake and decorate with the remaining strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?