Mini Turtle Pie

celeste de la cerda
celeste de la cerda
With this recipe, you can prepare delicious cheese pies with walnut, chocolate, and dulce de leche.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 20 OREO cookies, crushed, for the crust
  • 6 tablespoons butter, melted, for the crust 6 tablespoons butter, melted, for the crust
  • walnuts, chopped, to taste, for the filling walnuts, chopped, to taste, for the filling
  • cajeta, or dulce de leche to taste, for the filling
  • liquid chocolate, to taste, for the filling
  • 300 grams cream cheese, at room temperature, for the filling 300 grams cream cheese, at room temperature, for the filling
  • 1/2 cups sugar, for the filling 1/2 cups sugar, for the filling
  • 1 teaspoon vanilla essence, for the filling 1 teaspoon vanilla essence, for the filling
  • 1 egg, for the filling 1 egg, for the filling
Preparation
1h
0 mins
Low
  • To prepare the crust, mix the crushed cookie and butter, press into the cups to form a firm base.
  • Preheat the oven to 180°C.
  • Beat the cheese, add the sugar, vanilla, and egg until all ingredients are evenly mixed, and pour them into the cups over the cookie.
  • Bake for 30 to 40 minutes, then let cool.
  • For decoration, drizzle with dulce de leche, chocolate, and walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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