If you love cheesecakes and are a mint lover, this is the dessert for you. A fresh and delicious combination that you can share with everyone at home. Try it, you will love it.
Beat the cream cheese and granulated sugar at medium speed. Add the mint liqueur and vanilla; mix well. Add the eggs; beat them just until combined.
Pour the previous mixture into the chocolate-flavored pie crust.
Bake for 40 minutes or until the center is almost set. Let it cool. Refrigerate for at least 3 hours or overnight. Dust it with sugar for decoration just before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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