No-Bake Oreo Cheesecake

Dayana Mármol
Delicious no-bake cheesecake, a very simple and tasty recipe. I like to prepare it with my kids; it's their favorite dessert. I recommend making it!
Reviewed by Editorial Team of Kiwilimón
4.5
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6 comentarios
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Ingredients
12
Servings
  • 10 packages OREO cookies
  • 1 unsalted butter
  • 250 grams cream cheese
  • 1/2 cans condensed milk
  • 1 cup sour cream
  • 1 tablespoon vanilla essence
  • 1 lime
  • 8 tablespoons water, fry
  • 30 grams unflavored gelatin powder
  • 120 milliliters cow's milk
Preparation
5 mins
25 mins
Low
  • We separate the filling from the cookies. We crush the cookies, leaving the filling aside.
  • We melt the butter and then mix it with the crushed cookies.
  • In a mold, we place the crushed cookies mixed with butter as a base until it is completely flat.
  • We dissolve the gelatin in water and let it rest.
  • We beat the condensed milk, heavy cream, lemon juice, milk, vanilla extract, light cream cheese, and finally, we mix in the crushed cookies.
  • We heat the gelatin mixture in the microwave for 30 seconds at maximum power.
  • We gradually add the warm gelatin to the previous mixture and beat until everything is combined.
  • Once the previous step is ready, we pour the mixture into the mold and let it refrigerate for 3 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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