Three Chocolate Cheesecake

Feel on your palate the blend that this cheesecake will give you with its sweet flavors of three chocolates, with a smooth texture and rich combination; it will become your favorite dessert, what are you waiting for to melt with its flavor?
Ingredients
12
Servings
  • 200 grams OREO cookies, for the base
  • 4 tablespoons hazelnut chocolate cream, for the base
  • 3 tablespoons butter, melted, for the base
  • 6 packages cream cheese, 190g each
  • 1/2 cups icing sugar
  • 1 1/2 cups whipping cream, chilled
  • 200 grams bittersweet chocolate, melted
  • 2 tablespoons cocoa
  • 200 grams milk chocolate, melted, for the cheesecake
  • 200 grams white chocolate, melted, for the cheesecake
  • 1 cup bittersweet chocolate, melted, for decorating
  • 4 wafer rolls, cut in half, for decorating
  • 1/4 cups chocolate chips, for decorating
  • 5 chocolate truffles, white, for decorating
  • 1 stick bittersweet chocolate, in pieces, for decorating
Preparation
45 mins
0 mins
Low
  • For the base, place the cookies in a food processor and crush for 2 minutes, until you get a powder.
  • Mix the cookies with the hazelnut cream and butter until well combined.
  • Place in a cake pan lined with parchment paper, add the previous mixture and press with your hand to form the base. Set aside.
  • For the filling, beat the cream cheese with the powdered sugar until you have a creamy and smooth consistency; add the whipping cream and beat until soft peaks form.
  • Separate the previous mixture into three bowls, adding cocoa and dark chocolate to one, milk chocolate to another, and white chocolate to the third. Mix gently until combined.
  • Pour the dark chocolate mixture over the cookie base and chill for 15 minutes in your Samsung Black Stainless refrigerator.
  • For the second layer, pour the milk chocolate mixture over the dark chocolate layer, and chill for 15 minutes in your Samsung Black Stainless refrigerator.
  • For the last layer, pour the white chocolate mixture over the milk chocolate cheesecake and chill for 15 minutes in your Samsung Black Stainless refrigerator.
  • Unmold the cheesecake and decorate with melted chocolate, wafer cookie, chocolate chips, white chocolate truffles, and more chocolate pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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