White Chocolate and Blueberry Cheesecake
Alejandra Cota
The combination of white chocolate and blueberries is always a guarantee in a dessert. The acidity of the blueberries complements the white chocolate, making the flavor irresistible. In this cheesecake recipe, it will be no exception. Prepare it and see for yourself.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
11
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 15 oreo-type cookies
  • 1/4 cups unsalted butter , melted
  • 570 grams cream cheese
  • 3/4 cups sugar
  • 3 eggs
  • 150 grams white chocolate, melted
  • 1/2 cups dried cranberries
  • 1 teaspoon orange zest
Preparation
6h 5 mins
15 mins
Low
  • Preheat the oven to 180°C (350°F).
  • Mix the crumbs and butter; press this firmly against the bottom of a 9-inch springform pan.
  • Beat the cream cheese and sugar in a large bowl with an electric mixer. Add the eggs one by one; after adding each one, beat on low speed just until combined. Incorporate the rest of the ingredients; pour into the cake base.
  • Bake for 45 to 50 minutes, or until the center is almost set. Run a knife around the edge of the pan to loosen the cake; let it cool before removing the ring from the pan. Refrigerate for 4 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by