Chocolate Topped Cheesecake
Bren Rosas
Delicious cake with a rich blend of cheese and chocolate, perfect to treat your family and friends, ideal for that chocolate dessert craving, and easy to prepare with no sugar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams reduced-fat cream cheese
  • 3 eggs
  • 1 cup yogurt, skimmed
  • 2 cups cow's milk
  • 2 cups flour
  • 1 cup artificial sweetener, diabetic sugar
  • 1 envelope dry yeast
  • 100 grams bittersweet chocolate, for the topping
  • 160 grams clotted cream, for the topping
  • 40 grams margarine, for the topping
Preparation
30 mins
45 mins
Low
  • Preheat the oven to 170°C.
  • For the cheesecake, beat all the ingredients together.
  • Pour them into a greased mold (22 cm in diameter) and bake for 40-50 minutes. Let cool.
  • For the topping, heat the cream almost to boiling.
  • Remove from heat and add the chopped chocolate. Stir constantly.
  • When it has dissolved and formed the ganache, add the margarine and continue beating; this will give the topping more shine.
  • When it's lukewarm, pour over the cake and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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