Classic Pumpkin Pie
It is the classic American pumpkin pie, often made on Thanksgiving Day.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
12
Servings
- 3/4 cups sugar
- 1/2 teaspoons salt
- 1 teaspoon cinnamon powder
- 1/2 teaspoons ground ginger
- 1/4 teaspoons ground cloves
- 2 eggs, large
- 425 grams pumpkin purée, pure
- 1 can evaporated milk
Preparation
40h
0 mins
Low
- Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.
- Beat the eggs in a large bowl.
- Add the pumpkin puree mixture and sugar. Gradually add the evaporated milk. Pour into a 9-inch pie pan.
- Bake in the oven. Preheat the oven to 218°C for 15 minutes.
- Reduce the temperature to 176°C, bake for 40-50 minutes until a knife inserted in the center comes out clean.
- Cool on a wire rack for 2 hours.
- Serve immediately or refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by