Baked Mango Pie

La Huerta
Try this delicious mango pie recipe; it's a delightful dessert to cap off any meal, and it will surprise everyone with this treat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 250 grams diced mango La Huerta
  • 50 grams La Huerta® blackberry
  • 250 grams cream cheese
  • 125 grams sour cream
  • 200 grams sugar
  • 2 eggs
  • 60 milliliters cow's milk
  • 2 milliliters vanilla essence
  • 2 grams lime zest
  • ready to use crust pie
Preparation
1h
0 mins
Low
  • Preheat the oven to 150ºC.
  • Blend the milk, La Huerta Diced Mango, cream, eggs, cream cheese, vanilla, and lemon zest until the mixture is smooth.
  • Incorporate the mixture into the cookie crust for the pie.
  • Bake for 35 minutes.
  • Remove the pie and decorate with La Huerta Diced Mango and La Huerta Blackberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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