For the crust: crumble the cookie after removing the filling, once they are in pieces, add the melted butter and make a paste, then fill the small molds and set aside.
Now in the blender, add the eggs, cheese, and condensed milk, and blend until all ingredients are combined.
Fill the molds we set aside earlier with the blended ingredients, not too full so they don't overflow, and bake for 20 minutes or until they look golden.
Let cool and cover them with blackberry jam, and they are ready to enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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