Fresh Fruit Tart
A rich and delicious fruit tart perfect for any occasion; the best part is that you can prepare it in different seasons of the year with seasonal fruit.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
107
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 90 grams unsalted butter , (for the crust)
  • 1 egg, (for the crust)
  • 100 grams powdered sugar, (for the crust)
  • flour , just enough, (for the crust)
  • 1 can condensed milk , (for the blending)
  • 6 eggs , (for the blending)
  • 2 tablespoons unsalted butter , melted (for the blending)
  • 3 teaspoons vanilla essence, (for the blending)
  • 2 sticks cream cheese, (for the blending)
  • 1 cup whipping cream , for decoration
  • fresh fruits, of your choice, for decoration
Preparation
60h
0 mins
Low
  • Preheat the oven to 180 °C.
  • Cream the butter with a mixer, add the powdered sugar and continue beating. Finally, add the egg.
  • Gradually add the flour in handfuls, until obtaining a dough that does not stick to our hands.
  • Grease a mold with butter.
  • Roll out our dough with a rolling pin and gently place it in our mold.
  • Blend the eggs, butter, cheese, vanilla, and milk. Pour the mixture.
  • Bake at 180 degrees for 45 minutes.
  • Let cool.
  • Whip our cream until it has a thick consistency, spread it over our cooled tart. And decorate the edges with a piping bag.
  • Finally, place the fruit in slices.
  • Refrigerate for one hour.
  • It’s Delicious!!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by