This bicolor strawberry pie is perfect for any occasion. With a layer of vanilla and a butter cookie crust that will impress your guests. It’s a simple recipe that doesn’t require using the oven.
1/2 sticks butter, of 45 g at room temperature (for the crust)
1 teaspoon sugar, (for the crust)
3 egg whites, (for the lemon mousse)
1/2 cups sugar, (for the lemon mousse)
1 envelope unflavored gelatin powder, hydrated and melted (7 g) (for the lemon mousse)
1 tablespoon vanilla essence, (for the lemon mousse)
1 cup whipping cream, (for the lemon mousse)
1 cup strawberries, Washed, disinfected, and dried. Cut into small cubes. Reserve ½ cup for decoration (for the strawberry mousse).
3 tablespoons sugar, (for the strawberry mousse)
1 tablespoon water, (for the strawberry mousse)
1 envelope unflavored gelatin powder, hydrated and melted (7 g) (for the strawberry mousse)
1 cup whipping cream, (for the strawberry mousse)
Preparation
1h
0 mins
Low
In a blender, grind the butter cookies until you get a fine powder. Mix with the melted butter and sugar. Press the mixture onto a 22 cm diameter round cake mold to form a crust. Refrigerate for 10 minutes.
For the vanilla mousse, beat the egg whites at high speed until they start to foam. Gradually add the sugar and the gelatin, and continue beating until stiff peaks form.
On the other hand, whip the heavy cream along with the vanilla extract until soft peaks form. Gently fold the egg white mixture into the whipped cream and pour into the crust mold. Refrigerate for 30 minutes or until set.
For the strawberry mousse, in a small pot, heat the strawberries with the sugar and water over low heat until the sugar dissolves. Remove from heat and incorporate the melted gelatin, mixing well. Blend the previous preparation until you have a smooth mixture and cool slightly without refrigerating.
Whip the heavy cream until soft peaks form and gently fold in the strawberry sauce. Pour this mixture over the already set vanilla mousse and refrigerate for 30 minutes. Unmold and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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