Passion Fruit Pie
Share this delicious passion fruit pie with your loved ones. It's an original version of a typical pie, easy and quick to make. It's perfect for finishing a meal with family or to surprise someone special. You can't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 200 grams vanilla cookies
- 1 cup pastry cream
- 1 tablespoon lime juice
- 1 tablespoon whipping cream
- 1 cup passion fruit pulp
- 90 grams butter
- 3 teaspoons unflavored gelatin powder
Preparation
20 mins
15 mins
Low
- Mix the pastry cream with the whipped cream.
- Hydrate the gelatin with boiled water that covers it, then take it to the microwave to heat. It should be well dissolved and liquid. Add the passion fruit pulp and mix well.
- Add the hydrated gelatin to the cream mixture and stir quickly to incorporate well. You can heat a part of the cream mixture and add the melted gelatin, whisk, and return it to the rest of the cream mixture.
- Crush the cookies, melt the butter, and mix them. Cover a pie pan with the mixture and spread it with a spoon. Bake at 180°C for 10 minutes. Pour the filling over the baked pie crust.
- Decorate the pie with whipped cream or egg whites beaten with sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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