Petacón Mango Pie
Delicious petacón mango pie, perfect for when you're craving something sweet and delicious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- 1 cup mango, petacón in cubes
- 1 can condensed milk
- 2 envelopes unflavored gelatin powder
- 1 package cookies
- 2 sticks unsalted butter, at room temperature
Preparation
20 mins
0 mins
Low
- Crush the cookie and mix it with the butter to form a paste. Place it in a glass or ceramic pie dish to create the base.
- Blend the mango with the condensed milk, set aside.
- Soak the gelatin in a glass of cold water. Once hydrated, heat it for a few seconds in the microwave until it achieves a liquid consistency (do not overheat).
- Pour into the mango and milk mixture and blend again until the gelatin is well mixed.
- Pour the mixture into the cookie base and refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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