Pineapple Cheese Pie

Elisa Marín Sànchez
Elisa Marín Sànchez
Delicious cream cheese pie with pineapple. Perfect to end a delightful dinner or meal with your loved ones. You'll see how surprised they are when they try your cream cheese pineapple dessert.
Reviewed by Editorial Team of Kiwilimón
2.666667
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3 comentarios
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Ingredients
10
Servings
  • 250 grams flour, sifted 250 grams flour, sifted
  • 30 grams sugar, sifted 30 grams sugar, sifted
  • 125 grams butter, soft 125 grams butter, soft
  • 2 eggs 2 eggs
  • 500 grams cream cheese, (filling) 500 grams cream cheese, (filling)
  • 2 1/2 cups whipping cream, (filling) 2 1/2 cups whipping cream, (filling)
  • 100 grams sugar, (filling) 100 grams sugar, (filling)
  • 1 package cookies, flavor pineapple, dissolved in 1 cup of hot water (filling)
Preparation
1h
0 mins
Low
  • Mix the ingredients for the crust, starting with the flour, butter, sugar, and egg.
  • Roll out the dough on a flat, smooth surface. Place in the mold and bake in the oven for 20 minutes at 180°C, until golden brown.
  • Mix very well the filling ingredients: the cheese, the whipping cream, the sugar, and finally the gelatin.
  • Empty the mold with the baked crust and decorate to taste.
  • Refrigerate and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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