Very Easy Mango Pie
Delicious homemade mango pie, very refreshing for summer and hot days, don't miss trying it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- jam, mango
- 125 grams butter
- 100 grams sugar
- 250 grams flour
- 1/4 cups water, fry
- vanilla essence
Preparation
30 mins
0 mins
Low
- Preheat the oven to 180 °C.
- For the jam: heat the pulp of 2 mangoes with sugar to taste. Set aside.
- For the crust: cream the butter and sugar until fluffy.
- Add half of the flour and the water with vanilla essence.
- Finish incorporating the flour until a homogeneous dough forms.
- Place the dough in the pie mold, add the jam, and cover with another layer of dough.
- Brush with egg and bake until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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