Green Tart with Avocado and Lemon
Refreshing avocado (palta) tart, ideal for hot afternoons!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 300 grams cookies, granola
- 110 grams lard, melted
- 4 avocados, or avocado
- 2 lime peels
- lime juice
- 1 can condensed milk, original
Preparation
20 mins
0 mins
Low
- For the base, process the cookies together with the melted butter.
- With this mixture, cover the bottom of a 24cm tart pan, pressing down well to make the crust as compact as possible. Set aside.
- For the filling, blend the avocado along with the lemon juice and zest.
- Add the sweetened condensed milk and continue blending until achieving a smooth and uniform cream.
- Pour over the crust and refrigerate for a minimum of 4 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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