Guava Pie
Delicious guava pie, perfect for this season, super easy, economical, and delicious. The fruit can be substituted with any of your choice; I promise it will turn out very tasty.
Reviewed by Editorial Team of Kiwilimón
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8 comentarios
Ingredients
8
Servings
- 1 package María cookies, crushed
- 90 grams butter, melted
- 190 grams cream cheese, at room temperature
- 1 can condensed milk
- 3 eggs
- 100 grams guava puree, to taste
Preparation
15 mins
20 mins
Low
- Preheat the oven to 180ºC.
- Combine the crushed cookies with the melted butter and place it in a pie mold, then refrigerate.
- Blend the following ingredients of the recipe.
- Pour the mixture into the mold and bake for 20 to 30 minutes at 180ºC (check with a toothpick; if it comes out dry, it's ready) and let it cool before decorating to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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