In a mold, mix the cookie with the butter well and form the base of a mold by pressing the mixture with a spoon.
For the filling, mix all the ingredients and pour them into the cookie base. Bake in the oven for 10 minutes at 180°C, remove and let cool.
Beat the egg whites until stiff peaks form and gradually add the sugar, spreading this meringue all over the pie and bake in a gentle oven until lightly browned.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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