English Style Lemon Pie
Prepare this delicious lemon pie recipe with peaches and bring the taste of a British dessert to your table that no one at home will be able to resist. Plus, it's very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 condensed milk 2 condensed milk
  • 2 cans table cream
  • 1 can canned peaches
  • 20 limes, only the juice 20 limes, only the juice
  • 2 cream cheese 2 cream cheese
  • 2 tablespoons unflavored gelatin powder
Preparation
1h
0 mins
Low
  • Juice the 20 lemons.
  • Put the juice of the lemons, the two packages of cream cheese, the two cans of condensed milk, and the two cans of half cream into the blender; blend until perfectly integrated.
  • The two tablespoons of gelatin are added to a glass container and water is added, stir until all the gelatin powder is dissolved and heat for 10 seconds in the microwave until melted.
  • Add the dissolved gelatin to the blender where the cream mixture is and blend until fully integrated.
  • Pour the previous mixture into a container and place it in the refrigerator for two hours, after the two hours, remove the container and cut the peaches into pieces for decorating the dessert.
  • Finally, refrigerate for 3 hours and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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