Karina's Lemon Pie
Delicious fresh lemon pie made with cream cheese and almond crust. Prepare this delicious and unique dessert. You can always make it for a lovely meal where you want everyone to enjoy a delicious dessert.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 3 eggs
- 1 can condensed milk
- 1 tablespoon butter, smooth
- 350 grams breadcrumbs
- 1 cup almonds
- 2 tablespoons icing sugar
- 2 sticks cream cheese
- 2 tablespoons lime juice
- 1 tablespoon lime zest
Preparation
45 mins
0 mins
Low
- Combine the bread with the butter, almonds, eggs, and powdered sugar.
- Form a paste in a medium mold and bake at 180 °C for 15 minutes.
- Once ready, let it cool.
- Blend the other ingredients separately little by little in a blender.
- Pour the mixture over the already cooled crust and refrigerate for two hours or until set. DONE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by