Lemon Cheese Pie
It is a very delicious lemon cheese pie, easy to prepare, and it requires few ingredients, making it economical, and it has the great advantage of being frozen.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
12
Servings
- 1/2 packages María cookies
- 90 grams butter, melted
- 380 grams milkmaid
- 250 grams Philadelphia® cream cheese
- 1/4 glasses lime juice
Preparation
15 mins
0 mins
Low
- Crush the cookies.
- The crushed cookies are mixed with the butter until a homogeneous dough is formed.
- Cover the mold with adhesive paper to avoid future problems when unmolding, and place it in the refrigerator.
- Mix the sweetened condensed milk, cream cheese, and lemon with the mixer or blender to prevent lumps from forming in the mixture.
- And finally, pour the mixture into the mold with the cookie base and cover with adhesive paper.
- Leave in the freezer for 2 or 3 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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