Lemon Ice Cream Dessert
Fernanda Saavedra
This simple and delicious Lemon Ice Cream Dessert is made with sweetened condensed milk, evaporated milk, and Maria cookies; it's the perfect last-minute dessert to treat your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 200 milliliters condensed milk , 1/2 can
  • 356 milliliters evaporated milk
  • 60 María cookies, 2 packages
  • 5 lemons
Preparation
12 mins
0 mins
Low
  • Blend the milks with the juice of the lemons.
  • Arrange a layer of cookies in the baking dish.
  • Spread a layer of the mixture over the cookies, then another layer of cookies, and so on until you run out of the mixture.
  • Refrigerate for 30 minutes and enjoy with your family.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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