Family recipe for making the best lemon pie! It is very simple and quick to make. This dessert is a classic that everyone loves and is perfect for sharing.
For the filling, place in a medium bowl, the condensed milk, juice and zest of lemon, egg yolks, and vanilla. Mix and pour over the crust after removing it from the oven.
For the crust, preheat the oven to 200 °C.
Cream the butter with a fork (VERY important to use a fork, otherwise it won't have the desired consistency).
Add the egg, salt, and flour, continue mixing with the fork.
Roll out with a rolling pin and place in the mold (previously greased with butter and a bit of flour to prevent sticking).
Prick the dough with a fork to prevent it from puffing up, bake for approximately 10 minutes.
For the meringue, beat the egg whites to stiff peaks. Gradually add the sugar and beat for 2 more minutes.
Place the meringue over the filling and return to the oven until browned.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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