Lemon Tart with Cookies
georgina jimenez gonzalez
The lemon tart with cookies is a delicious and super easy dessert to prepare. I guarantee that when you make it, you won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 glasses lemon juice
  • 1 tub condensed milk
  • 150 grams cookies, ground
  • 2 tablespoons unsalted butter
  • 3 eggs
  • 3 tablespoons sugar
  • lime zest
Preparation
0 mins
0 mins
Medium
  • Mix the crushed cookies with the butter until you have a paste. Line a tart pan and set aside.
  • Mix the condensed milk with the egg yolks, lemon juice, and lemon zest, and fill the mold.
  • Prepare a meringue with the egg whites and sugar, cover the lemon tart with the meringue.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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