Always delicious and perfect for making your family happy. This delightful lemon pie will save you and make you look good in any situation. You will fill your guests with happiness with a recipe that looks sophisticated and is very simple.
For the dough:
Mix the flour with the baking powder, add the melted butter, the egg, and the sugar to form a soft and smooth dough.
Then, roll out the dough in a mold and place it in a preheated oven at 180°C for 10 minutes or until the edges look slightly golden.
For the filling:
Mix all the ingredients (sweetened condensed milk, lemon juice, and egg yolks) until you achieve a thick, uniform liquid.
Pour over the baked dough and return to the oven for another 10 minutes.
For the meringue:
Beat the egg whites until stiff peaks form and add 1 1/2 cups of sugar.
Cover the pie with this meringue and bake for another 5 minutes. Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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