Refrigerated Lemon Pie
Ana Belen Arias Renteria
Finish your menu on a high note and enjoy an exquisite taste with this delicious refrigerated lemon pie.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams double cream cheese
  • 200 grams cream cheese
  • 1 can condensed milk
  • 1/2 cups lemon juice
  • 1 pie crust, cookie pie
  • 3 teaspoons unflavored gelatin powder, already moistened
Preparation
20 mins
0 mins
Low
  • Cream the cheese in the mixer until smooth and lump-free. Add the milk and continue mixing until well combined. Add the lemon juice and mix very well.
  • Pour the filling into the cookie crust and refrigerate until set (approximately 2 hours).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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